Easter Vegetable Board
A vibrant spring vegetable board, packed with colorful veggies & flavorful dips!
Recipe - 345 - Los Angeles - E. 4th St
Easter Vegetable Board
Prep Time10 Minutes
Servings4
0Ingredients
Rainbow Carrots
Cucumbers
Cauliflower
Snap Peas
Radishes
Food Color Kit
Yellow Bell Pepper
Fresh Dill
Hummus
Cilantro Avocado Yogurt Dip
Flowers, daisies
Directions
- Place your three desired dips into separate bowls and place them on a large cutting board. For this recipe, the dips include hummus, cilantro avocado yogurt dip and beet hummus.
- Place the carrots (cut in half lengthwise), fanning out from the center of the board.
- Add the sliced radishes and cucumbers.
- Arrange the cauliflower florets around the dip bowls.
- Place handfuls of sugar peas over the carrots.
- Add the bell pepper in spots that have not been filled.
- Arrange the flower and fresh dill on and around the board.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Cucumbers - 1 Each
Every Day Low Prices
$0.48 was $0.69
Not Available
Taylor Farms Snap Peas - 16 Ounce
$5.99$0.37/oz
Red Radish - 1 Each
Every Day Low Prices
$0.44 was $0.89
Not Available
Not Available
Mt Olive Dills, Kosher, Fresh Pack - 128 Ounce
$7.99$0.06/oz
First Street Hummus, Classic - 16 Ounce
$4.99$0.31/oz
Not Available
Not Available
Directions
- Place your three desired dips into separate bowls and place them on a large cutting board. For this recipe, the dips include hummus, cilantro avocado yogurt dip and beet hummus.
- Place the carrots (cut in half lengthwise), fanning out from the center of the board.
- Add the sliced radishes and cucumbers.
- Arrange the cauliflower florets around the dip bowls.
- Place handfuls of sugar peas over the carrots.
- Add the bell pepper in spots that have not been filled.
- Arrange the flower and fresh dill on and around the board.
- Enjoy!